Mirchi Pakoda Recipe| Mirchi Pakora | Mirchi Bhajiya Recipe | Veg Foodiee
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Mirchi Pakoda Recipe| Mirchi Pakora | Mirchi Bhajiya Recipe

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Mirchi Pakoda is a famous Indian snack. Today I bring up to you all a very popular recipe which you were seen in street food.

I am talking about Mirchi pakoda. Do you like it? If yes then today I will share with you the easiest recipe of Mirchi Pakoda. If anyone does not know about this then let me introduce you to what is Mirchi pakoda.

What is Mirchi Pakoda?

Mirchi pakoda is a fritter, made with Jalapeno green chilies and filled with potato masala. And then it is dipped in chickpea flour mixture and fried in oil. It is also made without potato masala and you can also filled it with paneer masala as well.

Basically, it is a very popular snack in India at breakfast time and mostly at snack time. But it is most popular in Mumbai. In Mumbai When you purchase some mix fritters from the street vendors you also get this Mirchi Pakora along with them.

Can be filled with your favorite stuffing?

You can fill this Mirchi Pakora with your favorite stuffing like potato masala, paneer masala, and also onion masala. The stuffing Mirchi pakoda is served with a cup of tea and chutney. Tea and Mirchi pakora is an awesome combo in winter.

Can be made without stuffing?

This is made without stuffing also and that is also very delicious. The without stuffing Mirchi Pakora is very delicious with dal rice and roti sabzi. It is also served with fried rice and some Indian authentic curry with Indian bread. Many people liked it with dal rice and tahiri.

Serve it in front of suddenly come guests.

It’s very easy to make. You can make this snack in just 20-30 minutes. If someone suddenly visits your home and you have no idea what to make then you can make this snack. Your guest will love to eat this.

You may also like Potato Fritter. it is a very easy potato fritter. I hope you will love it.

For this, you just have to cut the chilies from the middle and fill them with your favorite masala and then dipped them in gram flour mixture, and then fry them in oil. Trust me it is very easy and delicious, If you have made it once at your home then your family members and friends will love this snack.

Serve it with tea and green chutney or tomato ketchup. I like it with a cup of tea and some spicy coriander chutney.

How you can serve Mirchi Pakoda?

When you serve it, put a little chaat masala on top of these pakoras. Pakoras will taste even more delicious with chaat masala.

Mirchi Pakoda

Mirchi vada is a quick snack that has filled inside with potato filling with potato masala.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast, Snack
Cuisine: Indian
Author: Vidhi Rastogi


  • 8-10 Jalapeno Chili
  • 5-8 Boiled potatoes
  • salt to taste
  • 2 Green chili chopped
  • 1 tsp Grated ginger
  • Chopped coriander leaves
  • 1/2 tsp Garam masala
  • 1/2 tbsp Red Chili Powder
  • 1 tbsp Coriander Powder
  • 1 tbsp Dry Mango Powder
  • 1 cup Gram flour
  • Oil for frying


  • Wash the chilies well and little cut them from the middle.
  • In a bowl add some mashed potatoes and add red chili powder, Coriander Powder, salt to taste, garam masala, dry mango powder, green chili, chopped coriander and mix all together.
  • Now fill the mixture in the chilies and keep aside.
  • Now in a bowl add gram flour and salt to taste and add required water. And make a thick consistency mixture. Now put the chili into the mixture and deep fry them in oil.
  • Enjoy it with green coriander chutney and tomato sauce and a cup of tea.

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